Commercial Kitchen Cleaning
Deep Cleaning & Degreasing for Hotels, Restaurants & Institutional Kitchens
Professional Kitchen Cleaning
Certified Deep Cleaning for Commercial Kitchens
Spencer Restoration Services provides thorough, health-code-compliant deep cleaning for commercial kitchens throughout Indianapolis and the Midwest. From hood systems and exhaust fans to tile, grout, and equipment surfaces, our certified technicians eliminate grease buildup, bacteria, and fire hazards — keeping your kitchen safe, compliant, and inspection-ready.
Real Results
See the Spencer Difference
What We Clean
Our Commercial Kitchen Cleaning Services
Comprehensive cleaning solutions for every surface and system in your commercial kitchen.
Hood & Exhaust System Cleaning
Complete degreasing of hood canopies, filters, ductwork, and exhaust fans to reduce fire risk and maintain proper ventilation per NFPA 96 standards.
Equipment Deep Cleaning
Thorough cleaning of ovens, ranges, fryers, grills, steamers, and all commercial cooking equipment — removing baked-on grease and carbon buildup.
Tile & Grout Cleaning
High-pressure cleaning and degreasing of kitchen floor and wall tile, restoring grout lines and eliminating slip hazards caused by grease accumulation.
Walk-In Cooler & Freezer Cleaning
Sanitization of walk-in refrigeration units, including walls, floors, shelving, and door gaskets, to prevent mold, bacteria, and cross-contamination.
Grease Trap Cleaning
Removal of accumulated grease and solids from grease traps and interceptors to maintain proper drainage and comply with municipal regulations.
Post-Event & Scheduled Deep Cleaning
Flexible scheduling for post-event cleanouts, routine deep cleaning programs, and pre-inspection preparation — timed to minimize disruption to your operations.
Why Spencer Restoration
The Commercial Kitchen Cleaning Experts Indiana Trusts
A clean kitchen is more than appearances — it's a health code requirement, a fire safety issue, and a direct reflection of your brand. Our certified team brings the right equipment, the right chemistry, and the right experience to handle the toughest commercial kitchen cleaning jobs.
- IICRC® certified technicians trained in commercial kitchen environments
- NFPA 96-compliant hood and exhaust cleaning
- EPA-approved, food-safe cleaning products throughout
- After-hours and weekend scheduling to avoid kitchen downtime
- Detailed service reports provided after every cleaning
- Fully licensed and insured for commercial properties
Certifications & Registrations
Keep Your Kitchen Safe, Clean & Compliant
Call or text us anytime — after-hours and emergency service available.